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Pumpkin Pull-Apart Bread

Preparation 90 Cook Time 20 Serves 32     adjust servings

Pumpkin-kissed bread, sweetened with cinnamon-sugar and baked pull apart style, with a deliciously sweet Pumpkin Spice Icing


  • 1 packet quick rise yeast
  • 1/3 cup very warm water
  • 1 ½ cup sugar
  • ½ cup pumpkin puree
  • 1 1/2 cup butter, melted
  • 2 ¼ cup flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons cinnamon


In a large bowl, stir together quick rise yeast, warm water and 1/2 cup sugar. Allow to sit for 10 minutes, then stir in pumpkin puree and 1/2 cup melted butter. Add flour, 1 tablespoon pumpkin pie spice and 1 teaspoon cinnamon, stir until a soft dough forms. Add flour by the tablespoons, if needed, until the dough is no longer sticky. Cover with a damp, clean towel and place in a warm spot for 1 hour. Spray a Sweet Creations Mini Loaf pan or standard muffin tin with nonstick baking spray. Turn dough out onto a lightly floured sheet. Roll until 1/2" thick. Slice dough into 1 1/2" x 2" rectangles. Mix together remaining 1 cup sugar, 1 tablespoon pumpkin pie spice and 1 teaspoon cinnamon. Dip dough rectangles into remaining 1 cup of melted butter, then into cinnamon-sugar mixture. Stack 5-7 pieces together and place in a Sweet Creations Mini Loaf pan. Allow to rise for 20-30 minutes more before baking. Preheat oven to 350 degrees F. Bake for 16-22 minutes, or until the edges turn golden brown. Allow to cool slightly before removing from Whisk together all icing ingredients, drizzle over pumpkin bread. Serve immediately and enjoy!

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