Mini Muffin Corndog Bites | snack, lunch kids, muffin tin hacks, mini muffin tin ideas, recipe, afterschool, parties, kids, state fair

Our version of the corndog comes in mini muffin form, perfect for picnicking and grabbing on the go. Simple and easy to make, these mini muffins are a convenient, handy way to snack. Starting with a boxed corn muffin mix, we fold in eggs, milk, and corn fresh off the cob. Topped with a hot dog coin, these muffins have sweet, salty, and smoky in every delightful bite.

Dip in ketchup, smear with mustard, or add your favorite BBQ sauce on the side. We love how easy it is to pop these little muffins in your mouth, and guarantee they’ll disappear in minutes. Do your party a favor and bake up a batch (or two)!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Casserole it. Double the recipe and spread batter in a baking dish, dot with hot dog pieces, and enjoy as a casserole.
  • Go Breakfast. Swap out the hot dogs for breakfast sausage. Prepare as directed and serve for breakfast.
  • Add heat. Mix 1-2 Tablespoons chopped jalapeno into the corn muffin mix for some serious spice.

Mini Muffin Corndog Bites | snack, lunch kids, muffin tin hacks, mini muffin tin ideas, recipe, afterschool, parties, kids, state fair

Get the Tools

Bake like a pro. Need to stock your kitchen with essentials like the Good Cook 24 Count AirPerfect Mini Muffin Pan, the Good Cook Profreshionals Corn Stripper, and the Good Cook Professional Cook Mixing Spoons? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.

Mini Muffin Corndog Bites | snack, lunch kids, muffin tin hacks, mini muffin tin ideas, recipe, afterschool, parties, kids, state fair

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Mini Muffin Corndog Bites | snack, lunch kids, muffin tin hacks, mini muffin tin ideas, recipe, afterschool, parties, kids, state fair

1 review

Mini Muffin Corndog Bites

Preparation 10 m Cook Time 15 m Serves 6     adjust servings


Ingredients

  • 2 (8.5 oz) boxes corn muffin mix
  • 2 eggs
  • 2/3 cup milk
  • 1 cob corn
  • 4 hot dogs, each cut into 6 pieces

Instructions

Preheat oven to 400°F.  Spray a GoodCook 24-count AirPerfect Mini Muffin Pan with nonstick baking spray.
In a medium bowl, mix together muffin mix, eggs and milk. With a GoodCook Corn Stripper, remove the kernels of corn from the cob, stir into the muffin mix.

Spoon batter into muffin tin. Press a hot dog into the center. Bake 13-16 minutes, or until the center is set and edges of muffins turn a light golden brown. Remove and cool before serving.

To serve: dip in ketchup, mustard or BBQ sauce, if desired.

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Posted in Side Dishes, Recipes, Products by Goodcook staff |
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