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Mini Muffin Tin Funfetti Cheesecake

Serves 48     adjust servings

Mini muffin tin cheesecakes are a birthday-cake inspired treat that everyone will love. So tiny and so sweet!


  • 8 full graham crackers, finely crushed
  • 1 stick (1/2 cup) butter, melted
  • 1 1/2 cup sugar
  • 2 (8 oz) boxes cream cheese, softened
  • 3 eggs
  • 1/4 cup + 3 Tbsp rainbow sprinkles
  • 1 (8 oz) container whipped topping
  • rainbow sprinkles for garnish
  • 48 maraschino cherries with stems
  • nonstick baking spray (with flour) or mini parchment cups


In a large bowl, stir together graham cracker crumbs, butter and 1/2 cup sugar. Spray a Good Cook 48-Cup Mini Muffin Tin generously with nonstick baking spray. Spoon a small amount of the graham mixture into the bottom of each cup. Press the crust down firmly with your fingers. In a stand mixer, beat cream cheese and 1 cup sugar together until smooth and fluffy. Add eggs, beating until well incorporated. Fold in 1/4 cup sprinkles. Spoon cheesecake mixture on top of the graham cracker crust. Bake for 17-21 minutes, or just until the center of the cheesecakes is set. Remove and cool completely. Just before serving, fill an OodleTip icing bag with whipped topping. Pipe on cheesecakes and garnish with rainbow sprinkles and a cherry.

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