A stack of Mini Chocolate Chip Protein Pancakes makes the perfect healthy breakfast or tasty mid-morning snack. These protein-rich pancakes come together quickly and easily in a blender and feature almond butter, eggs, bananas and chocolate chips. We’ve paired this Mini Chocolate Chip Protein Pancake meal prep with a medley of fruit for a wholesome way to start your day.

Whether you need a grab-and-go breakfast or a mid-morning snack, a stack of mini protein pancakes will keep you going all morning long. Made without flour, these 4 ingredient pancakes are packed with protein from the almond butter and eggs. We love that they’re naturally sweetened with banana and studded with delectable chocolate chips.

Meal prep breakfasts like these protein pancakes will transform your hectic mornings. Loaded with healthy fats and packed with protein, these pancakes are perfect for jumpstarting your day. Prep these pancakes on Sunday and enjoy them for breakfast or snack all week long.

The GoodCook Classic Sauté Pan is the perfect size for cooking up a batch of mini pancakes to golden perfection. It’s roomy enough for multiple pancakes and features a non-stick interior for easy cleaning. 

After cooking the pancakes, nestle them in a GoodCook Snack Meal Prep Container with fruit salad on the side.

Step-by-Step Prep

Here are all the steps you’ll need to get this protein-packed, flavorful breakfast meal prep into containers for the week:

How to make mini pancakes

  • In a blender, puree the bananas, eggs and almond butter until smooth.
  • Stir in the chocolate chips.
  • Heat a GoodCook Classic Sauté Pan over medium heat and spray with nonstick spray. Use a GoodCook Trigger Ice Cream Scoop to scoop batter into the skillet. Cook each pancake on both sides until golden brown.
  • Transfer the pancakes to GoodCook meal prep containers. If desired, drizzle with extra melted almond butter and garnish with mini chocolate chips.

The GoodCook line of cookware and bakeware helps you get your mornings off to a great start—mini protein-packed pancakes and vibrant fruit tucked in a GoodCook Snack Compartment Meal Prep Container are perfect for a well-rounded breakfast. Are you ready to get prepping?

Prep & Share 

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom 

Mini Chocolate Chip Protein Pancakes

Serves 4     adjust servings

Ingredients

  • 1 large ripe banana
  • 2 large eggs
  • 2 Tbsp almond butter
  • 2 Tbsp mini chocolate chips
  • Nonstick spray
  • 2 cups mixed fruit (mandarin orange slices, pineapple, kiwi, raspberries or strawberries)

Instructions

In a blender, puree bananas, eggs and almond butter until smooth. Stir in chocolate chips.
Heat a nonstick skillet over medium heat, spray with nonstick spray. Cook pancakes on both sides until golden brown. Transfer to snack meal prep container. If desired, drizzle with extra melted almond butter and garnish with mini chocolate chips. Place fruit in second section.

Recipe Notes

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Posted in Breakfast, Breakfast, Meal Prep, Recipes by Goodcook staff | Tags: , .
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