BBQ Chicken Pizza stuffed into a Portabella Mushroom that is quick and easy to make and is easy on the waste line!
To make this recipe quick and easy, I have my bacon and chicken already cooked and ready to go. You can buy already cooked and shredded chicken, or boil and shred chicken ahead of time to have ready to go. Same with the bacon. Preheat oven to 400°F, get a damp paper towel and gently wipe down the outside of the mushrooms to remove excess dirt. Remove inner stem and using a spoon, remove the gills as best as you can. Place mushrooms on a baking sheet lined with parchment paper. Brush lightly with olive oil and place in oven for 10 minutes to release some juices. While the mushrooms are in the oven, get your veggies and bacon chopped and ready to go. Shred cheese if necessary. Remove mushrooms from oven and using a paper towel, remove excess liquid. Change the oven over to broil at 450°F. Dress up the mushrooms with your toppings, starting with BBQ sauce, cheese and ending with chicken, bacon and veggies. Place back in oven and watch closely and cook until cheese is melting and starting to bubble. Remove and serve warm.