I think that appetizers are the best part of any get together. Well, maybe hanging out with friends and family is the best part. But if we are talking about food, I could eat appetizers instead of the main meal almost every day. At least one time per month we have a night of just appetizers at my house. It is always super relaxed, fun, and one of the favorite nights of the week.
Mexican corn dip is the perfect appetizer for any get together. Mexican flavors always seem to be a hit with everyone. Plus cheese, corn and bacon. Yeah, I thought you might agree. Everything about this corn dip sounds delicious. If you have fresh corn available, feel free to use it, but frozen corn works perfectly.
Mexican corn dip is super easy to make. I charred the corn in a skillet on the stove, so it would have a little more flavor and texture. Then just mix with the cream cheese, sour cream, cheddar cheese, bacon and the spices. If you are in a hurry, you can just bake until it is bubbly and hot. But you can also make this ahead and just heat in the crock pot. Either way, it will be hot, creamy and perfection.
I brought this Mexican corn dip to a friend’s house last week. There were just 5 of us, and this entire batch of corn dip was gone by the time we left. Considering we also had a full meal, you can just guess how much everyone loved it. I went light on the jalapeno, because my 9 year old was going to be eating it. But if you like it spicy, add more! Serve with tortilla chips or corn chips for dipping, and you will have a happy crowd.Print
Mexican Corn Dip
Mexican corn dip is the perfect appetizer for any get together. Mexican flavors always seem to be a hit with everyone. Plus cheese, corn and bacon.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
Preheat oven to 400 degrees…
Find more delicious recipes from Erin at Dinners, Dishes and Desserts
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