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Loaded Mashed Potato Stuffed Steak Spirals

Serves 4     adjust servings

Steak and potatoes, swirled together into one perfect grilled dish!


  • 1 1/2 cups boiled potatoes, mashed
  • 1/4 cup Challenge Butter, softened
  • 1/3 cup fresh grated parmesan cheese
  • 1/2 cup bacon bits
  • 1/2 cup green onions, sliced
  • salt and pepper to taste
  • 4 thin-cut steaks, pounded to 1/2" thick
  • 1/4 cup Challenge Butter, melted


In a large bowl, mash together potatoes, 1/4 cup butter, cheese, bacon bits and 1/4 cup green onions. Salt and pepper to taste. Spread potato mixture on top of each steak, evenly spreading the layer to 1/2" thick. Roll steak into spirals, slice in half with a sharp knife, skewer each half with a wooden skewer. Grill steaks over medium-high heat for 2-4 minutes on each side, basting with melted butter as steaks cook. Garnish with green onions.

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