One of the easiest ways to elevate boring grilled chicken, fish, tacos, or even a plain old chip to something amazing is to make a fresh salsa to serve with it. Healthy and light, they add so much flavor and color to a dish. Not to mention easy! If you have 10 minutes and a knife, you are in business.
This version is my favorite kind – sweet from mango, spicy from jalapeno, savory from red onion, and crunchy from red pepper. The colors are magnificent and make anything you eat it with look gorgeous and bright.
Mango Avocado Salsa
Sweet from mango, spicy from jalapeno, savory from red onion, and crunchy from red pepper. The colors are magnificent and make anything you eat it with look gorgeous and bright.
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh or thawed from frozen)
- ½ red pepper, diced
- 1 ripe mango, diced
- ¼ cup cilantro, finely chopped
In a medium bowl, toss avocados with lime juice, salt, and jalapenos. Add black beans, corn, red pepper, mango, and cilantro. Stir gently to combine. Check for seasoning and add more salt if needed. Serve with chips or on grilled chicken or fish.
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