If you’re not a blow-torch wielding baker, worry-not! You can make delectable crème brulee with ease by simply baking it like a pie. There’s no standing over the stove with a whisk, devising a tricky double broiler, or blow torching the top with this easy recipe. Serve creamy, custardy crème brulee pie to family and friends for special occasions or anytime you want an impressive no-fuss dessert!
Simply toss your ingredients in a blender until well combined, pour into a pie pan, and bake until set. As the pie cools, it will lose volume (don’t worry! It’s supposed to come out of the oven puffy and oversided) and a crust will form. Voilà! You now have amazing crème brulee to share with your guests!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- White Chocolate Crème Brulee. Melt ½ cup white chocolate chips in microwave. Stir until slightly cooled. Slowly add to the blended mixture, a few drops at a time, then pour the rest in the blender and blend until well combined.
- Lemon Crème Brulee. Add the zest from 2 lemons to the recipe before you blend.
- Snickerdoodle Crème Brulee. Add ½ teaspoon ground cinnamon to the recipe before you blend.
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Makes It's Own Crust Creme Brulee Pie
Amazingly custardy creme brulee the easy way! No blow torch needed for this simple recipe!
- 6 eggs
- 1 1/4 cup sugar
- 1 1/2 cups half and half
- 1Tbsp vanilla
- 1/2 cup flour
- 1/4 cup powdered sugar
- fresh berries for garnish, if desired
Preheat oven to 350ºF. Spray a Good Cook 9" Pie Pan with nonstick baking spray. Place eggs, 3/4 cup sugar, half and half, vanilla and flour into a blender or mix by hand. Blend until well mixed. Pour into prepared pie pan. Bake for 40-45 minutes, or until pie is set. Remove and cool. As the pie cools, the crust will form. Sprinkle with powdered sugar. Garnish with berries.