Heat oven to 400 degrees F.
In a medium bowl, 1/2 purple onion, bacon, sweet potatoes, potatoes and garlic together with 1 Tbsp olive oil. Salt and pepper lightly. Pour onto one quarter of a large nonstick baking sheet. Roast for 20 minutes.
In a large bowl, toss zucchini, yellow squash, red peppers and mushrooms together with 2 Tbsp of olive oil. Salt and pepper lightly. Spread onto 1/2 of the baking sheet, return to oven and bake 10 minutes.
Crack 6 eggs into a nonstick muffin tin. Drizzle each with 1/2 Tbsp heavy cream. Place on cookie sheet. Bake 10-12 minutes, or until whites are firm.
For meal prep: pack the zucchini mixture in the 2 cup section, 2 eggs in one 1-cup, add the sweet potato hash to the final 1-cup section.