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Low-Carb Zucchini Pizza Boats


  • 6 small zucchini, sliced in half lengthwise
  • 1 1/2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni
  • Fresh basil for garnish (optional)


Heat oven to 400 degrees F.
With a spoon, remove the center seeds from each sliced zucchini, fill with pizza sauce. Top with mozzarella and pepperoni. Bake for 18-22 minutes, or until cheese begins to brown lightly.
Allow to cool slightly before serving.

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