Turn your morning meal into a campfire-inspired breakfast that kids and grown-ups will adore.
In a Good Cook mixing bowl, whisk together pancake mix, 1/2 cup graham cracker crumbs, milk, and egg until smooth. Drop 2-4 tablespoons of batter onto a nonstick griddle heated to medium-high heat. Cook until batter begins to bubble, then flip. Cook second side until golden brown, then place cooked pancakes onto a cookie sheet. Spread marshmallow fluff between two pancakes, stacking them on top of each other. Press milk chocolate bar pieces between the layers. Top with marshmallows. Brown marshmallows under broiler until golden. Sprinkle with graham cracker crumbs and serve topped with maple syrup. Enjoy!