Looking for a fun kitchen craft to make with your kids this summer? Whether you’re camping outdoors or cozying up indoors, this delicious recipe takes classic s’mores and turns them into delicious pancakes!
A simple batter starts with basic pancake mix, then gets spiked with a hefty stir-in of graham cracker crumbs. Baked on a griddle until piping hot, you’ll then flip those flapjacks onto our sturdy, nonstick Good Cook Air Perfect Cookie Sheet, then toast ’em together with layers of marshmallow and milk chocolate. Sound delicious? Just wait until you see our step-by-step tutorial video. You’ll be singing campfire songs and running to the kitchen for a fork in under five minutes!
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Silver Dollar S’mores Pancakes
Turn your morning meal into a campfire-inspired breakfast that kids and grown-ups will adore.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- 1 cup pancake mix (like Bisquick)
- 1/2 cup graham cracker crumbs + 2 tablespoons
- 1 1/4 cups milk
- 1 egg
- 1 cup marshmallow fluff
- 12 small pieces milk chocolate bars
In a Good Cook mixing bowl, whisk together pancake mix, 1/2 cup graham cracker crumbs, milk, and egg until smooth. Drop 2-4 tablespoons of batter onto a nonstick griddle heated to medium-high heat. Cook until batter begins to bubble, then flip. Cook second side until golden brown, then place cooked pancakes onto a cookie sheet. Spread marshmallow fluff between two pancakes, stacking them on top of each other. Press milk chocolate bar pieces between the layers. Top with marshmallows. Brown marshmallows under broiler until golden. Sprinkle with graham cracker crumbs and serve topped with maple syrup. Enjoy!