Lemon Lavender Mini Flower Cakes | Brighten up your brunch or dessert table with these lovely little Lemon-Lavender Mini Flower Cakes.

Celebrate spring with irresistible Lemon-Lavender Mini Flower Cakes. These mini fluted cakes are infused with refreshing lavender and tart lemon flavors and topped with a sweet lemon glaze. Brighten up your brunch or dessert table with these lovely little Lemon-Lavender Mini Flower Cakes.

Lemon Lavender Mini Flower Cakes | Brighten up your brunch or dessert table with these lovely little Lemon-Lavender Mini Flower Cakes.

Inspired by spring’s fresh flavors, these moist and tender cakes balance flowery lavender and tart lemon in tempting mini cake form. GoodCook has a mini bundt mold that’s perfect for this recipe, featuring a nonstick coating and 12 mini cake molds. This simple and easy recipe calls for eggs, butter and cream cheese to give it a dreamy pound cake-like texture that melts in your mouth. And the silky glaze comes together quickly for a sweet finish. Top each mini cake with fresh flowers and you’ll have a stunning dessert for Mother’s Day and any other special occasion.

Get The Tools

GoodCook has all the kitchen accessories you’ll need to bake up these delicious Lemon-Lavender Mini Flower Cakes. Get started with a GoodCook Touch 5 QT Mixing Bowl and a GoodCook Silicone Whisk. And since this recipe is loaded with citrus, grab a GoodCook Citrus Squeezer and a GoodCook Fine Zester Grater for zesting. Pour the batter in a GoodCook 12 Cup Mini Bundt Pan, bake, and cool. Drizzle with glaze before serving. Now it’s your turn to bake up a batch of fresh and delicious mini bundt cakes!

Lemon Lavender Mini Flower Cakes | Brighten up your brunch or dessert table with these lovely little Lemon-Lavender Mini Flower Cakes.

Make & Share

Happy Cake Baking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

Lemon Lavender Mini Flower Cakes | Brighten up your brunch or dessert table with these lovely little Lemon-Lavender Mini Flower Cakes.

1 review

Lemon-Lavender Mini Flower Bundts


Ingredients

  • 1 & 1/2 cups butter, softened
  • 8 ounces cream cheese
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon lemon zest
  • 1 Tbsp lemon juice
  • 3 cups flour
  • 1/4 teaspoon salt
  • 2 Tbsp dried lavender
  • 2 Tbsp sugar or sparkling sugar
  • Nonstick baking spray
  • Edible flowers, for garnish

FOR THE GLAZE

  • 1 cup powdered sugar
  • 3 Tbsp heavy cream
  • 1 Tbsp fresh lemon juice

Instructions

Heat oven to 350°F. Grease or spray a GoodCook mini fluted cake pan with nonstick baking spray.

In a large bowl, cream together butter, cream cheese, sugar, eggs, lemon juice, 1 teaspoon lavender and zest and vanilla. Add flour and salt. Mix just until combined. Set aside.

Mix remaining lavender with sparkling sugar. Sprinkle a small amount of this mixture into the bottom of each fluted cake cup. Top with batter.

Bake 18-20 minutes. While baking, whisk together glaze.

Dip cakes in glaze. Garnish with fresh edible flowers, if desired.

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Posted in Desserts, Recipes by Goodcook staff |
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