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Kiwi Strawberry FroYo POps

Preparation 10 Serves 8     adjust servings

Homemade froyo pops are easy to DIY with this 4-ingredient idea.


  • 2 kiwi, peeled and sliced thin
  • 6 strawberries, peeled and sliced thin
  • 4 cups vanilla Greek yogurt
  • 1/2 cup honey


Turn ice pop maker on its side. Lay kiwi and strawberry slices along the bottom side of each ice pop section. Stir together yogurt and honey. Use a spoon and gently spoon vanilla yogurt on top of the fruit slices, until completely covered. Gently tip ice pop maker right side up, fill each section with yogurt to the top. Place wooden sticks into the top of the ice pop maker. Slide lid in place. Freeze pops in freezer for 6-8 hours, until firm. Remove from freezer 5-10 minutes before serving. Allow to thaw slightly, then slide each pop from its slot. Enjoy!

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