Kiwi Strawberry FroYo Fruit Pops | kid friendly kitchen, easy summer dessert, diy popsicles

Homemade popsicles aren’t just fun to make, they’re beautiful, too. Create your own frozen treats and stay cool this summer with this simple 4-ingredient recipe for frozen yogurt pops.

Easy to make with the Good Cook ice pop maker, all you need is hi-fat Greek Yogurt (steer clear of the lowfat stuff, which will freeze with icy chunks, instead of soft and creamy). A little honey also keeps the froyo creamy. And the addition of fruit turns simple pops into pretty treats.

For best results, prepare at least 24 hours in advance. To remove pops, gently submerge the bottom half of the plastic pop maker in hot water and allow to sit for 10 seconds. A gentle tug on the wooden popsicles sticks, and the pops will slip right out.

Kiwi Strawberry FroYo Fruit Pops | kid friendly kitchen, easy summer dessert, diy popsicles

Fun Flavor Twists

Enjoy this recipe as written below. Or try these add-ins:

  • Berry Pretty. Blend or fold fresh or frozen berries into yogurt before spooning into popsicle maker for bright-colored pops.
  • Go Rainbow. Spoon different colors of yogurt in layers to create pastel rainbow pops.
  • So Sprinkles. Once pops have been frozen and removed from the popscicle maker, dip in rainbow sprinkles or peanuts for a pretty finishing effect. 

Kiwi Strawberry FroYo Fruit Pops | kid friendly kitchen, easy summer dessert, diy popsicles

Get the Tools

Bake like a pro. Need to stock your kitchen with essentials like wooden popscicle sticksIce Pop Maker or a silicone whisk for stirring up your froyo? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.

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Kiwi Strawberry FroYo POps

Preparation 10 Serves 8     adjust servings

Homemade froyo pops are easy to DIY with this 4-ingredient idea.

Ingredients

  • 2 kiwi, peeled and sliced thin
  • 6 strawberries, peeled and sliced thin
  • 4 cups vanilla Greek yogurt
  • 1/2 cup honey

Instructions

Turn ice pop maker on its side. Lay kiwi and strawberry slices along the bottom side of each ice pop section. Stir together yogurt and honey. Use a spoon and gently spoon vanilla yogurt on top of the fruit slices, until completely covered. Gently tip ice pop maker right side up, fill each section with yogurt to the top. Place wooden sticks into the top of the ice pop maker. Slide lid in place. Freeze pops in freezer for 6-8 hours, until firm. Remove from freezer 5-10 minutes before serving. Allow to thaw slightly, then slide each pop from its slot. Enjoy!

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Posted in Desserts, Recipes by Goodcook staff |
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