How to Make 3-Ingredient Rainbow Unicorn Cookies

Rainbows bring smiles and happiness, so why not give your kids a rainbow treat to make their day? These rainbow dipped shortbread cookies make any day fun, and the Sweet Creations 12-Cup Covered Cookie Mold adds an extra layer of yumminess. This recipe makes 18 bright, vibrant rainbow cookies with a white chocolate “stand” for each cookie. Surprise your kids with this awesome after-school treat that will make them feel extra special.

Here’s what you’ll need to make these whimsical, irresistible cookies.

Ingredients:

1 cup (2 sticks) butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
Gel Food Coloring (pink, orange, yellow, green, purple)
1 ½ cups white chocolate chips

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Follow these steps for perfect rainbow-dipped shortbread cookies:

Step 1: Preheat oven to 350° F. Line a Good Cook Air Perfect baking sheet with parchment paper.

Step 2: In a stand mixer, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). 

Step 3: Separate dough into 5 equal pieces. Tint each portion a different color with gel food coloring.

Step 4: Stack colored doughs on top of each other. Roll until 1/4-inch thick on a surface dusted with flour or powdered sugar with a well-dusted rolling pin.

Step 5: Once the dough is flat, take one end and roll into a log that’s 2 ½ inches in diameter. Slice into individual cookies, about ¼ inch thick, and place on the prepared baking sheet. Bake for 16-18 minutes, or until cookies are pale golden brown. Allow to cool completely.

Step 6: Place white chocolate chips in a microwave-safe bowl. Microwave in 30 seconds bursts, stirring between, until melted and smooth.

Step 7: Spoon 1 tablespoon of melted chocolate into a Sweet Creations Candy and Cookie Mold, up to the easy-fill line marked on the mold.

Step 8: Working quickly, press a cooled cookie into the mold. Repeat until all cookies have been coated in chocolate. Place mold in a cool, dry place or in the refrigerator until chocolate is hardened, about 1 hour.

Step 9: Remove from the mold and enjoy!

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Have Even More Fun with Your Cookie Mold

 The Sweet Creations 12-Cup Covered Cookie Mold can be used in so many fun ways! Once you’ve made your colorful Unicorn Cookies, try making these awesome ideas with your mold, too:

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Posted in Desserts, Recipes, How To's, Sweet Creations by Goodcook staff |
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