Dye your eggs, then devil them! This delicious recipe is a fun way to serve up Easter Eggs for potlucks and spring parties.
Peel each hardboiled egg. Slice in half with a Good Cook paring knife. Empty the egg yolks into a mixing bowl. Add 1/4 cup mayo and 1 teaspoon dijon to the bowl. Whisk together until whippy and smooth. Set aside. In four small bowls, mix together 1 cup of water with 2 tablespoons of vinegar and 15 drops of food coloring. Dip the egg whites into each bowl of food coloring. Allow eggs to soak until desired color is reached. Remove from food coloring and dry off with a clean paper towel. Pipe yolk filling into the center of each egg. Sprinkle with paprika, salt, and pepper. Refrigerate until ready to serve.