Delicious and colorful Rainbow Deviled Eggs are the perfect appetizer to welcome Spring! Watch this fun episode and learn how you can easily make this delightful treat in under 30 minutes. To save even more time, rather than hard-boiling eggs, you can purchase ready-to-eat pre-hardboiled eggs from the grocery store. Use an Easter Egg dye kit to dye the egg white halves and create a beautiful array of happy colors!
Want a printable version of this delicious, simple Easter idea? Just click the print button below!
If you make this recipe, we’d love to see your photos. Post them on Instagram, Twitter, or Facebook and be sure to hashtag #lovegoodcook in your creation. We’re excited to see what you cook up!
How to Make Rainbow Deviled Eggs
Dye your eggs, then devil them! This delicious recipe is a fun way to serve up Easter Eggs for potlucks and spring parties.
- 6-7 Hardboiled Eggs
- 1/4 cup mayonnaise
- 1 teaspoon dijon mustard
- 4 cups water
- 8 tablespoons vinegar
- 15 drops food coloring (pink, green, blue, orange)
- 1/2 teaspoon paprika
- salt and pepper to taste
Peel each hardboiled egg. Slice in half with a Good Cook paring knife. Empty the egg yolks into a mixing bowl. Add 1/4 cup mayo and 1 teaspoon dijon to the bowl. Whisk together until whippy and smooth. Set aside. In four small bowls, mix together 1 cup of water with 2 tablespoons of vinegar and 15 drops of food coloring. Dip the egg whites into each bowl of food coloring. Allow eggs to soak until desired color is reached. Remove from food coloring and dry off with a clean paper towel. Pipe yolk filling into the center of each egg. Sprinkle with paprika, salt, and pepper. Refrigerate until ready to serve.