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Hot Cocoa Cookies

Preparation 15 Cook Time 10 Serves 24     adjust servings

All the flavor of your favorite winter drink baked into a cookie. For the ultimate treat, enjoy warm with a glass of cold milk.


  • 2 sticks butter, softened
  • 1 cup White Granulated Sugar
  • 2/3 cups Packed Light Brown Sugar
  • 2 large eggs
  • 2 1/2 cups All-purpose Flour
  • 1/4 cup cocoa powder
  • 1/2 cup Hot Chocolate Mix
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla
  • 1 1/2 cups mini marshmallows
  • 1 cups semi-sweet chocolate chips
  • 2/3 cup heavy cream
  • 4 Tbsp dark chocolate, finely chopped


Preheat oven to 350 degrees. In a large bowl or stand mixer, beat together butter, sugar, and eggs until combined. Add flour, hot cocoa mix, salt, baking powder, and vanilla. Mix until well combined. Roll approximately 2 tablespoons of dough into balls. Place on a parchment-lined baking sheet. Bake for 8-10 minutes, then about 1 minute before the cookies are ready to remove from the oven, open and press 3-5 mini marshmallows into the top of each cookie. Allow to bake for 1 minute more. Remove and cool slightly before transferring to a wire baking dish. In a small, microwave-safe bowl, melt chocolate chips and cream together until smooth. Drizzle over cookies. Sprinkle with grated chocolate. Serve and enjoy!

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