Grab a pack of skewers! We’ve got a fun new way to shake up the shishkabob, and it’s about to change the way you think about summertime grilling.
Rather than spending hours painstakingly threading meats and veggies onto a wooden stick, our new Skewer Maker turns the task into a simple 2 step process. Simply slide your shishkabob ingredients in place, then press the skewer through. All of those slippery pieces will stay in place and you’ll have gorgeous, ready-to-grill skewers in minutes. To be launched this summer, subscribe to the Good Cook newsletter (in the upper right hand corner of this page) and we’ll let you know when it’s available!
Whether you’re ready to get your grillin’ on outdoors, or are cooking on a cast iron grill pan inside, our simple Bacon and Chicken Skewers make a splendid combo, the bacon keeps the chicken extra-tender as it cooks for unbelievable flavor. With just five basic ingredients, you can prep them ahead of time, then toss them on the barbie when it’s time to eat. c
Topped with a spicy Sriracha Honey BBQ Sauce, these kabobs are awesome for everything from Game Day parties to lazy summer soirees. Grab the recipe below and give it a try. We think you’re going to love this one!
BBQ’ed a Batch?
We’d love to see a snapshot of your Sriracha Skewers! Upload a photo to Instagram and include the hashtag #lovegoodcook. Can’t wait to see all the good cookin’ coming out of your kitchen.
BBQ Chicken and Bacon Skewers
Quick and simple, these delicious skewers are ideal for grilling outdoors. Or cook them in a cast-iron grilling pan for authentic BBQ flavor made right inside your kitchen.
- 1 (1.5 lb) pack chicken tenders, cut into 1" pieces
- 8 pieces bacon, cut into 1" pieces
- 1/4 cup BBQ sauce
- 1/4 cup honey
- 1/4 cup Sriracha
- 1 Tbsp cilantro, chopped (optional)
Thread chicken and bacon on skewers, with a piece of bacon between every piece of chicken. In a large bowl, stir together BBQ sauce, honey and Sriracha. Drizzle half of the BBQ mixture over the skewers. Grill skewers over medium or medium-high heat, basting with sauce until chicken is cooked through, about 12-17 minutes. Garnish with chopped cilantro, if desired. Enjoy!