An easy, cheesy casserole loaded with potatoes, sausage, and eggs.
Preheat oven to 375 degrees. Brown the sausage, crumbling it as it cooks, over medium heat in a large skillet. Drain the grease and add to a large mixing bowl. Stir in the potatoes and cheese to combine. In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour over the potato mixture and stir to coat. Spray a 9x13 baking dish with non-stick spray. Add potato mixture to the pan and bake, covered, for 25 minutes. Remove cover from pan and continue baking for 15 minutes. Sprinkle with green onions before serving.