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Cheesy Sausage & Potato Breakfast Casserole

Preparation 15 Cook Time 40 Serves 8     adjust servings

An easy, cheesy casserole loaded with potatoes, sausage, and eggs.


  • 1 pound spicy breakfast sausage
  • 28 ounce bag frozen hash browns with peppers and onions
  • 1 cup grated colby jack cheese
  • 6 eggs
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup chopped green onions


Preheat oven to 375 degrees. Brown the sausage, crumbling it as it cooks, over medium heat in a large skillet. Drain the grease and add to a large mixing bowl. Stir in the potatoes and cheese to combine. In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour over the potato mixture and stir to coat. Spray a 9x13 baking dish with non-stick spray. Add potato mixture to the pan and bake, covered, for 25 minutes. Remove cover from pan and continue baking for 15 minutes. Sprinkle with green onions before serving.

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