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Grilled Watermelon With Yogurt Sauce

Preparation 5 Cook Time 5 Serves 6     adjust servings


  • 6 seedless watermelon triangles
  • 2 tablespoons coconut oil, melted
  • 3/4 cup plain greek yogurt
  • 3 tablespoons raw honey
  • 2 limes, zested and freshly squeezed
  • 1/2 teaspoon sea salt flakes or coarse sea salt
  • 2 tablespoons fresh mint, chopped


Preheat an outdoor grill to the highest setting. Brush both sides of watermelon with coconut oil. Place on grill and sear both sides just until the grill marks caramelize and turn golden brown. Remove from grill and place on a serving platter. In a small bowl, stir together yogurt, honey, and lime juice. Whisk until smooth. Spoon over the top of each watermelon slice. Sprinkle with salt. Garnish with fresh mint. Enjoy!

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