Light and summery, this watermelon grilled fruit pizza is a stunning way to serve dessert. Buttery, flaky pie crust is grilled til golden, topped with sweetened cream cheese, and finished with a party-ready fresh fruit design. Perfect for easy summer entertaining, this after-dinner treat is just what your next barbecue needs. Fresh flavors and a touch of sweetness make this a dessert everyone will love!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Pizza Dough. Use pre-made pizza dough for a less sweet crust. Place dough directly on grill and cook for 3-5 minutes per side.
- Chocolate Lovers. Swap out the cream cheese mixture for 1 cup of chocolate chips. Sprinkle evenly over the cooked crust, cover grill, and cook for 2 minutes or until melted.
- Sweet and Savory. Swap out the pie crust for store-bought naan, layer with sliced brie cheese and grill until melty. Top with your choice of berries, basil chiffonades, and a drizzle of honey and balsamic.
Get the Tools
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If You Like This Recipe, You’ll Love
Want even more tasty ideas like this one? Don’t miss these amazing eats:
Grilled Watermelon Fruit Pizza
Fruit pizza, made on the grill. This one’s a summertime favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8
- 1 round pie crust
- 1/2 cup melted butter
- 2/3 cup sugar
- 1 (8 oz) block cream cheese, softened
- 1 1/2 cup powdered sugar
- 12 Tbsp milk
- 1 1/2 cups finely diced strawberries (hulled)
- 1 cup finely diced kiwi (peeled)
Unroll pie crust. Slice into 4 quarters. Dip each piece in a melted butter, sprinkle on both sides with sugar. Place 2 pieces on a Good Cook grill topper. Grill* over low, until golden brown. Allow to cool before gently transferring to a serving plate with a metal spatula. Repeat with last 2 pieces.
In a stand mixer or large bowl, beat cream cheese, powdered sugar and just enough milk to form a soft icing. Spread gently atop grilled wedges.