Grilled Steak & Garden Veggie Flatbreads are a quick and easy dinner that’s perfect for summer nights. Featuring fresh garden veggies, sliced steak and herbed cheese on grilled flatbread rounds—you don’t need to turn on the oven for this meal. Put these Grilled Steak & Garden Veggie Flatbreads on the menu this week!
Fire up the grill for this simple, healthy dinner recipe. Need to prep your veggies? We love the GoodCook Paring Knife for this task.
Before getting started, clean your grill with the GoodCook Stainless Steel Bristle Brush. With a few swipes, all that stuck-on food is gone!
A flavorful blend of spices seasons the steak. Salt, pepper, garlic powder, oregano and paprika are combined in a GoodCook Mixing Bowl and rubbed on the steak before grilling. Once on the grill, it doesn’t take long for the steak to cook. We use a GoodCook BBQ Turner for flipping. As the steak rests, grill the flatbread layered with herbed cheese and veggies. Slice the steak with a GoodCook Paring Knife and add it to the flatbread rounds. After grilling for a few minutes, drizzle the flatbread rounds with pesto and garnish with fresh basil. It’s that simple and easy to get a delicious meal on the table!
This recipe is easy to customize. We’ve listed some substitutions and add-ons below:
Recipe tips and substitutions
- Skip the steak if you’re vegetarian.
- If you’re vegan, skip the steak and use hummus spread in place of the cheese.
- Add any extra veggies from your garden or fridge- spinach, corn, radishes, green onions, etc.
- Lamb or chicken works well as a protein too.
Here are all the steps you’ll need to get this tasty dinner on the picnic table:
How to make grilled steak & garden veggie flatbreads
- Heat grill to high.
- Pat both sides of steak dry with clean paper towel. Brush steak with 1/2 Tbsp olive oil.
- In small bowl, combine the salt, pepper, garlic powder, oregano and paprika. Sprinkle the spice mixture on both sides of the steak.
- Spread the garlic-herb cheese on the flatbreads, then sprinkle with mozzarella. Top with mushrooms, zucchini, onion and tomatoes.
- Grill the steak for 5 to 7 minutes on one side, flip, and grill 3 to 5 minutes more. Remove from the grill and allow to sit for 7-10 minutes before cutting the steak into thin slices.
- Turn the grill to medium and add the flatbread. Cook just until cheese melts and flatbread is golden brown. Top the flatbread with sliced steak and cook 1-2 minutes more.
- Serve with a drizzle of pesto sauce and garnish with fresh basil.
GoodCook has all the essentials you need for summer grilling. You’ll need a GoodCook Stainless Steel Bristle Brush, a GoodCook Paring Knife, a GoodCook Mixing Bowl and a GoodCook BBQ Turner to get this meal on the picnic table. With this delicious flatbread recipe, spend less time in the kitchen and more time outdoors. Are you ready to grill?
Make & Share
Happy Grilled Steak & Garden Veggie Flatbread making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Grilled Steak & Garden Veggie Flatbread (
- 1 lb sirloin steak
- 1 1/2 Tbsp extra-virgin olive oil, divided
- 1 teaspoon fresh-cracked pepper
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground oregano
- 1/2 teaspoon paprika
- 3/4 cup garlic-herb cream cheese* or spreadable cheese
- 4 small flatbread rounds, gluten free if desired
- 1 cup shredded mozzarella
- 1/2 cup sliced mushrooms
- 1/2 small zucchini, thinly sliced
- 1/4 purple onion, diced
- 1 cup halved cherry tomatoes or diced red bell pepper
- 1/4 cup pesto sauce
- Fresh basil leaves for garnish (optional)
Heat grill to high.
Pat both sides of steak dry with clean paper towel. Brush steak with 1/2 Tbsp olive oil.
In small bowl, combine salt, pepper, garlic powder, oregano and paprika. Sprinkle spice mixture on both sides of steak.
Spread garlic-herb cheese on flatbreads, sprinkle with mozzarella. Top with mushrooms, zucchini, onion and tomatoes.
Grill steak for 5 to 7 minutes on one side, flip, and grill 3 to 5 minutes more. Remove from grill and allow to sit for 7-10 minutes before cutting steak into thin slices.
Turn grill to medium. Add flatbread to grill. Cook just until cheese melts and flatbread is golden brown. Top flatbread with sliced steak, cook 1-2 minutes more.
Serve with a drizzle of pesto sauce and garnish with fresh basil.
Note: Other cream cheese flavors that work well here are Garden Vegetable, Chive & Onion, Cracked Pepper & Olive Oil, Spinach & Artichoke, Jalapeno & Cheddar