cup chickpeas, drained 1/4 cup green or kalamata olives
Tbsp crumbled feta
cup chopped parsley, basil or baby arugula
English cucumber, diced
cups cherry tomatoes, halved
medium purple onion, diced
Heat oven to 400 degrees.
In a medium bowl, combine 1 Tbsp olive oil, garlic, diced chicken, lemon zest and oregano. Salt and pepper lightly. Spread chicken in a single layer on a nonstick baking sheet. Bake 15-18 minutes, until cooked through.
In a medium bowl, toss together 1 tbsp olive oil, lemon juice, couscous, chickpeas, olives, feta and parsley.
In a large bowl, toss together cucumber, tomatoes and onion