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Ginger Shortbread

Preparation 10 Cook Time 20 Serves 8     adjust servings

Quick and simple shortbread made with brown sugar and aromatic spices. A delicious holiday cookie!


  • 1 egg
  • 3/4 cup butter, softened
  • 3/4 cup dark brown sugar
  • 2 1/3 cups flour
  • 1 Tbsp ginger
  • 1 Tbsp cinnamon
  • 1Tbsp vanilla
  • nonstick baking spray


In a large bowl or stand mixer, combine eggs, butter, dark brown sugar, flour, ginger, cinnamon and vanilla together until smooth. Press into a well-greased Sweet Creations Giant Gingerbread Mold. Bake at 375°F for 21-27 minutes, or until the center of the cookie is set and the edges turn golden brown. Remove and cool slightly before inverting on a cooling sheet. Cool completely before frosting.

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