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Garden Grilled Cheese

Preparation 10 Cook Time 15 Serves 2     adjust servings


  • 4 slices bread
  • 4 Tbsp butter
  • 4 Tbsp mayonnaise or pesto
  • 4 slices sharp cheddar
  • 2 heirloom tomatoes, sliced thin
  • fresh basil, if desired
  • salt and pepper, to taste


Heat a Good Cook Cast Iron Grilled over medium-low heat.

Butter the outside of 2 slices of bread. Spread mayonnaise (or pesto) on the opposite side of 2 pieces of bread.

Place bread buttered-side down in griddle. Top each slice with cheese. Cook until golden. (Cover with a lid or baking pan to speed up the cheese melting process).

Remove from heat. Top 2 slices of bread with sliced heirloom tomatoes and fresh basil (if desired). Place second piece of bread on top. Slice, serve and enjoy!

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