Garden Tomato Grilled Cheese

Give lunch a seasonal twist with this deliciously cheesy sandwich stuffed full of garden fresh heirloom tomatoes and aromatic basil. Grilled to golden perfection, plain grilled cheese takes on summer’s best flavors with this quick and easy recipe. And we’ve found a no-fail way to cook up the best grilled cheese sandwich around. Want to know the secret? It’s all about the pan, and the Good Cook Cast Iron Grill Pan delivers perfectly toasty sandwiches with layers of gooey, melty cheese inside. So slice up your freshest garden bounty, grab your pan, and grill away!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Go Gourmet. Get fancy and switch out your usual cheese for something a little upscale, like brie, burrata or manchego.
  • Avocado. Sneak in some ripe avocado slices to up the yum factor!
  • Double Trouble. As if two slices of cheddar aren’t enough, add a slice of creamy Havarti or mozzarella for extra gooey goodness.

Get the Tools

Bake like a pro. Need to stock your kitchen with essentials like the Good Cook Cast Iron Square Grill Pan, the Good Cook Square Meals Set, and the Good Cook Touch Turner? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.

Garden Tomato Grilled Cheese

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Garden Tomato Grilled Cheese

Garden Grilled Cheese

Preparation 10 Cook Time 15 Serves 2     adjust servings


Ingredients

  • 4 slices bread
  • 4 Tbsp butter
  • 4 Tbsp mayonnaise or pesto
  • 4 slices sharp cheddar
  • 2 heirloom tomatoes, sliced thin
  • fresh basil, if desired
  • salt and pepper, to taste

Instructions

Heat a Good Cook Cast Iron Grilled over medium-low heat.

Butter the outside of 2 slices of bread. Spread mayonnaise (or pesto) on the opposite side of 2 pieces of bread.

Place bread buttered-side down in griddle. Top each slice with cheese. Cook until golden. (Cover with a lid or baking pan to speed up the cheese melting process).

Remove from heat. Top 2 slices of bread with sliced heirloom tomatoes and fresh basil (if desired). Place second piece of bread on top. Slice, serve and enjoy!

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Posted in Main Dishes, Recipes, Lunch by Goodcook staff |
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