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Frozen Waffle Breakfast Sandwiches

Preparation 15 Serves 6     adjust servings


  • 5 eggs
  • 2 tablespoons half-and-half or milk
  • 1 tablespoon chopped fresh chives or 1 teaspoon dried chives
  • 1/2 teaspoon salt
  • 12 frozen waffles, toasted
  • 18 slices deli ham
  • 2 cups shredded white or sharp Cheddar cheese (8 oz)
  • 6 tablespoons pepper jelly or jalapeño jelly, optional


Lightly spray 6 Good Cook 4-ounce ramekins [LINK: http://www.amazon.com/Good-Cook-Ceramic-Ounce-Ramekins/dp/B0026RHI8W/ref=sr_1_1?ie=UTF8&qid=1438276369&sr=8-1&keywords=Good+Cook+ramekins ] with nonstick baking spray. Place eggs in a blender; add half-and-half. Cover and blend until smooth. Add chives and salt; blend just until mixed. Pour egg mixture into ramekins. Microwave on High in 1-minute increments until eggs are cooked (about 4-6 minutes total). Cool slightly. Gently remove eggs from ramekins, placing on top of 6 toasted waffles. Top each with 2 slices of ham, 1/3 cup cheese and 1 tablespoon jelly. Top with a second waffle. Wrap tightly in plastic wrap and place in a resealable freezer plastic bag; seal bag. Freeze. To serve: Unwrap 1 frozen sandwich. Place on a microwavable plate. Microwave on High for 1 to 2 minutes or until heated through. Or bake at 400°F for 10 to 12 minutes.

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