Make a delicious lasagna bake–without the noodles! This recipe swaps in slices of French Bread, instead. The result is a warm and hearty meal that everyone will beg for!
Preheat oven to 375 degrees. Place a layer of sourdough bread slices across the bottom of a 9×13” lasagna pan. Stir marinara and sausage crumbles together, then place them on top of the bread. Spread cottage cheese over the meat sauce. Sprinkle 1 ¾ cups of Italian cheese over the cottage cheese. Lay sourdough bread slices across the top of the cheese layer. Use a basting brush to spread butter on top of each slice. Sprinkle with parmesan and garlic salt. Bake, uncovered, in oven for 30-40 minutes, or just until the bread is golden brown and the layer of cheese beneath it is bubbly. Remove and cool for 15 minutes before slicing and serving