Fluffy Lemon-Ricotta Pancakes, made with a mix. These are a perfect breakfast for Spring.
Mix together pancake mix, eggs, sugar, juice and zest of 1 lemon, vanilla, butter and milk. Cook on a hot griddle, sprayed with nonstick, until pancakes are golden on both sides.
In a post, stir 1 cup of sugar (or syrup) together with lemon juice or zest and limoncello. Cook until sugar dissolves.
Serve pancakes drizzled with lemon syrup and topped with fresh berries. A dollop of fresh cream or whipped butter also tasted delicious on top!