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Fluffy Lemon Ricotta Pancakes

Preparation 10 m Cook Time 15 m Serves 4 servings     adjust servings

Fluffy Lemon-Ricotta Pancakes, made with a mix. These are a perfect breakfast for Spring.

Ingredients

  • 2 cups pancake mix
  • 1 cup milk
  • 3 eggs
  • 3 Tbsp sugar
  • 12 lemons, grated and zested
  • 5 Tbsp butter, melted
  • 3/4 cup ricotta
  • 2 lemons, juiced and zested
  • 1 cup granulated sugar or pure maple syrup
  • 1/2 cup limoncello or lemon juice
  • 1 cup fresh berries
  • nonstick spray

Instructions

Mix together pancake mix, eggs, sugar, juice and zest of 1 lemon, vanilla, butter and milk. Cook on a hot griddle, sprayed with nonstick, until pancakes are golden on both sides.

In a post, stir 1 cup of sugar (or syrup) together with lemon juice or zest and limoncello. Cook until sugar dissolves. 

Serve pancakes drizzled with lemon syrup and topped with fresh berries. A dollop of fresh cream or whipped butter also tasted delicious on top!

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