Quick and simple sunflower cookies, that look like they’ve been decorated by a pro, Made in 10 minutes or less.
Fill OodleTip with buttercream. Snip the center of the tip, to create ribbed icing. Pipe two layers of small frosting strips all around the cookie, each starting from the center of the cookie toward the outside, leaving a small opening in the center. Sprinkle sugar pearls in the center. Garnish with mint leaves, if desired.