Preheat oven to 400 degrees F. Lightly grease a baking sheet, such as the 9×13 Air Perfect Bakeware Pan, with cooking spray. Set aside. In a medium mixing bowl, combine the salsa verde, cream cheese, and Mexican cheese blend. Stir until combined. Add the shredded chicken and mix well. Divide the mixture evenly between each of the wonton wrappers. Place the chicken mixture on the wrapper and roll up, leaving the ends open. Then, place rolled wrappers on the prepared baking sheet. Repeat until all wrappers have been used. Using a pastry brush, brush the tops of each rolled wonton wrapper with a small amount of olive oil. Place the pan in the oven on the middle rack and bake at 400 degrees F for 15 – 25 minutes, flipping them halfway through, or until crispy and golden. Place the baked taquitos on a plate and sprinkle with the chopped cilantro. Serve, immediately, with salsa and guacamole for dipping.