A refreshing lemonade made with honey and lavender.
To make the syrup, heat 1 cup water, honey, sugar, and lavender in a small saucepan over low heat. Cook until sugar and honey dissolve. Let the lavender steep in the syrup and let cool completely, about an hour. Strain the lavender from the syrup and add to a pitcher. Add lemon juice and 3 cups water. Stir to combine. Chill in the fridge.