Powered by Simple Recipe Pro Recipe Plugin

Honey Lavender Lemonade

Preparation 20 Cook Time 10 Serves 4     adjust servings

A refreshing lemonade made with honey and lavender.


  • 4 cups water
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1 Tablespoon dried lavender
  • 1 1/2 cups fresh lemon juice


To make the syrup, heat 1 cup water, honey, sugar, and lavender in a small saucepan over low heat. Cook until sugar and honey dissolve. Let the lavender steep in the syrup and let cool completely, about an hour. Strain the lavender from the syrup and add to a pitcher. Add lemon juice and 3 cups water. Stir to combine. Chill in the fridge.

© 2015 Good Cook. All rights reserved.