In the spirit of welcoming the new year, we’re ready to spread good cheer with delightful homemade fortune cookies. Perfect for a New Year’s Eve party or a family celebration, these good luck cookies are a way to mark a new beginning and grant wishes of a prosperous year ahead. Save the resolution-ready green smoothies and sugar-free dieting for tomorrow – let yourself munch away on tasty fortune cookies as you dream of a bright and hopeful 2018!
Speaking of bright and new, treat your kitchen to some shiny and new GoodCook baking and cooking accessories. It’s the perfect way to freshen up your kitchen while ringing in the New Year. The GoodCook AirPerfect Nonstick Quarter Sheet Pan cleans easily and keeps food from sticking, and the GoodCook Touch Flexible Turner flips food with ease. Stock your kitchen now!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Flavor change up. Swap out the vanilla for 1 teaspoon of almond or lemon extract.
- Everything’s better with chocolate. Dip one side in melted dark or white chocolate for a more indulgent cookie.
- Customize the fortunes. You know your friends and family best – sneak in personal fortunes that will make them smile!
Get the Tools
Bake like a pro. Need to stock your kitchen with essentials like the GoodCook Touch Flexible Turner, GoodCook Parchment Paper, and a GoodCook AirPerfect Quarter Sheet Pan? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.
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Want even more tasty ideas like this one? Don’t miss these amazing eats:
DIY Fortune Cookies
This recipe takes a bit of practice to perfect, but once you get it down, you’ll have homemade fortune cookies all over your kitchen! To ensure enough time to fold the cookies, cook batches of 4 at time. Or invite your friends over and make a party out of it! This recipe is a much an activity as a tasty little treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 Cookies
- 2 large egg whites
- 1/4 teaspoon almond extract
- 1 pinch salt
- 1/2 cup unbleached all-purpose flour
- 6 Tbsp white sugar
- 1 Tbsp vanilla*
- Nonstick baking spray
Preheat oven to 400°F. Write or type fortunes on long thin strips of paper.
Beat egg whites until foamy, but not stiff. Add almond extract, salt, flour and sugar. If mixture is not slightly runny, add vanilla.
Line a baking sheet with parchment paper. Spray generously with nonstick baking spray.
Drop 4 tablespoonfuls of cookie batter onto the parchment-lined baking sheet, make sure each tablespoon of batter is at least 3 inches away from the other dollops. With a spoon or small spatula, spread batter into a 3” round.
Bake for 4-5 minutes, just until the very edges of the cookies begin to turn a light golden brown.
Remove cookies from oven and working very quickly, flip cookies upside down with a spatula, place fortunes in the center of the baked rounds. Then gently fold cookie rounds in half, then work the edges together and pinch closed. Allow to cool before serving.
NOTE: Be patient! Sometimes it takes a few batches to get a hang of the cookie shaping. But this recipe stands up well to folding. And tastes just like those fortune cookies you get in the store. It’s a favorite!