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Deep Dish Sweet Potato Pie

Preparation 20

If you love Sweet Potato Pie, prepare your forks! This deep dish version is everything you already crave, made bigger and better!


  • 1 (29 oz) can yams, drained
  • 3/4 cup butter, melted
  • 3/4 cups brown sugar
  • 3/4 sugar
  • 1/2 cup orange juice
  • zest of 1 orange
  • 3 eggs
  • 1 Tbsp pumpkin pie spice
  • 1 Tbsp vanilla
  • 1/2 teaspoon maple extract (optional)
  • 1 9-in refrigerated round pie dough
  • 2 cups whipped topping
  • 1/4 cup pure maple syrup
  • 1 cup mini marshmallows, toasted
  • nonstick baking spray


Preheat oven to 350 degrees. In a stand mixer, beat together yams, butter, sugars, orange juice, zest, eggs, spice, vanilla and maple extract. Mix until smooth. Spray a Good Cook 9" Ceramic Pan with nonstick. Line with pie crust. Pour sweet potato mixture into pie crust. Bake for 75-90 minutes, until the pie is set in the center and a knife inserted in the center comes out clean. Allow to cool before slicing. Top with whipped cream, drizzle with maple syrup and garnish with toasted marshmallows.

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