If sweet potatoes are your spirit animal, then autumn is all about making sweet potatoes happen in a dozen different ways. And while you may already have a family favorite recipe, we think this recipe may just give grandma’s best a run for her money!
The Perfect Pan
Most pie pans are shallow, built for basic pastries. But the Good Cook OvenFresh 9″ Ceramic Pie Plate is ideal for deep dish pie making. With oven-to-table design, this beautiful red-and-cream glazed plate is oven, freezer and microwave safe. Set your homemade pie right on the holiday table and it will look so stylish, it may just win as the main attraction.
Tried This Pie?
We always love to see our recipes in reader’s homes. If you’ve made this recipe, snap a photo and upload it to Instagram #lovegoodcook. We may just feature your creation as our Fan of the Week.
Deep Dish Sweet Potato Pie
If you love Sweet Potato Pie, prepare your forks! This deep dish version is everything you already crave, made bigger and better!
- 1 (29 oz) can yams, drained
- 3/4 cup butter, melted
- 3/4 cups brown sugar
- 3/4 sugar
- 1/2 cup orange juice
- zest of 1 orange
- 3 eggs
- 1 Tbsp pumpkin pie spice
- 1 Tbsp vanilla
- 1/2 teaspoon maple extract (optional)
- 1 9-in refrigerated round pie dough
- 2 cups whipped topping
- 1/4 cup pure maple syrup
- 1 cup mini marshmallows, toasted
- nonstick baking spray
Preheat oven to 350 degrees. In a stand mixer, beat together yams, butter, sugars, orange juice, zest, eggs, spice, vanilla and maple extract. Mix until smooth. Spray a Good Cook 9" Ceramic Pan with nonstick. Line with pie crust. Pour sweet potato mixture into pie crust. Bake for 75-90 minutes, until the pie is set in the center and a knife inserted in the center comes out clean. Allow to cool before slicing. Top with whipped cream, drizzle with maple syrup and garnish with toasted marshmallows.