Make unbelievably crispy Buffalo chicken wings at home without frying. With the GoodCook Crispy Baking Set, you’ll have perfectly golden and crispy chicken every time. Coat the chicken wings in a fiery hot Buffalo sauce for the ultimate appetizer, tasty snack or irresistible finger food.

We’ve perfected a method for baking chicken wings that makes them ultra-crispy without the messy oil splatters from frying. It starts with dipping the wings in egg, followed by a dip in flour and baking powder, then a bake in the oven on a GoodCook Crispy Baking Set. It features a non-stick pan with an oven-safe wire rack that fits perfectly inside the rim of the pan.

Once out of the oven, the wings are tossed in a classic spicy Buffalo sauce. Serve the wings with cool and creamy blue cheese or ranch dressing for dunking and they’ll disappear in minutes!

This recipe for Buffalo wings is so easy and delicious. Follow the steps below to make these addictive Buffalo wings.

How to make Classic Buffalo Wings

  1. In a small GoodCook Mixing Bowl, whisk the eggs with a GoodCook Whisk until well beaten.
  2. In a large GoodCook Mixing Bowl, combine the flour, baking powder, seasoning salt and pepper.
  3. Dip the chicken wings in the egg, then in the flour mixture, back in the egg, and in the flour mixture once more.
  4. Place the dipped chicken on the GoodCook Crispy Baking Set.
  5. Spray each wing with a generous coat of olive oil, flip and spray the bottom of each wing, as well.
  6. Bake at 400°F for 30 mins, then spray with a second coat of oil. Bake for 30 minutes more. Toss the baked chicken wings in the Buffalo sauce and serve immediately.

To Prepare the Buffalo Sauce

  1. Heat butter over medium heat in a small pan on the stovetop or in microwave.
  2. Once melted, remove the butter from the heat and whisk in the garlic powder and hot sauce. Toss the baked chicken wings in the sauce immediately. You can also store the sauce in refrigerator until ready to use.

Tips for Making Baked Chicken Wings

  • For frozen chicken wings, thaw overnight in the fridge before using.
  • Pat the wings dry with a paper towel and the egg and flour mixture will stick better.
  • Line the GoodCook Crispy Pan with heavy-duty aluminum foil for easy clean-up.
  • The blue cheese dressing can be made ahead of time or while the chicken wings bake.

What to Serve with Buffalo Wings

  • Celery and carrot sticks
  • Serve with a side of blue Cheese Dressing or Ranch dressing for dipping

Easy Blue Cheese Dressing: Combine 4 oz Blue Cheese, ½ cup sour cream, ½ cup Mayonnaise, ¼ cup milk or buttermilk, ¼ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.

With a set of GoodCook Mixing Bowls and the GoodCook Crispy Baking Set, you’ll have a batch of delicious classic Buffalo Chicken Wings that are perfect for snacking on. Are you ready to get cooking?

Make & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

1 review

Classic Buffalo Wings

Yields 12 wings     adjust servings

Ingredients

  • 2 eggs
  • 1 1/2 cups flour
  • 1 tbs baking powder
  • 3/4 tsp seasoning salt
  • pepper to taste
  • 2 lbs Chicken wings
  • Olive oil spray

Buffalo Sauce

  • 3/4 cup butter
  • 1 1/2 teaspoons garlic powder
  • 1 cups hot sauce (like Frank’s)

Instructions

In a small bowl, whisk eggs until well beaten.
In a large bowl, mix together flour, baking powder, seasoning salt and pepper.
Dip chicken wings in egg, then in flour mixture, back in egg and in flour mixture once more. Place on the GoodCook Crispy Baking Set. Spray each wing with a generous coat of olive oil, flip and spray the bottom of each wing, as well.
Bake at 400 for 30 mins, spray with a second coat of oil. Bake for 30 minutes more. Toss in sauce and serve immediately.

To prepare sauce: heat butter over medium heat in a small pan on the stovetop or in microwave. Once melted, remove from heat, whisk in garlic powder and hot sauce. Toss immediately or store in refrigerator until ready to use.

Recipe Notes

Facebooktwittergoogle_plusmail
Posted in Appetizers, Recipes by Goodcook staff |
Comment