If you’re looking for an easy way to turn store-bought cookies into a gourmet-inspired dessert, the Sweet Creations Chocolate and Cookies Mold is about to become your new favorite kitchen tool! This no-stick silicone mold turns storebought cookies into irresistibly creative treats. Simply fill each mold with a bit of melted chocolate, then press your favorite cookie into the mold. Once cooled, remove your cookies and delight over the decorative chocolate-dipped designs. From little hearts to sleek stripes and adorable arrows, each mold featured four different designs and can make 12 cookies per batch. If you’re looking for a fun new way to serve up Bake Sale treats, afterschool snacks, or birthday cookies, this mold is about to superboost your baking game.
The easiest way to chocolate-dip decorative cookies, the Sweet Creations Chocolate and Cookies Mold also makes it fun to display your finished treats. Once dried, the mold creates a mini “stand” on the bottom of each cookie, so they can stand upright. Stack ‘em dominoes style on a plate or serving platter and show ’em off.
Though you can always just fill these cute molds with melted chocolate, there are dozens of creative ways to take your treat-making to a whole new level with this crafty mold. Here’s one of our favorites: Peanut Butter Cream Cookies. In this yummy recipe, chocolate cream cookies are twisted open, filled with a layer of peanut butter, then dipped in a delicious swirled chocolate-and-peanut-butter coating.
Grab your Sweet Creations Chocolate and Cookies Mold and give this one a try. We’ve pulled together a step-by-step tutorial below to show you just how simple it is to make this storebought cookie hack at home.
- 12 crème sandwich cookies
- 6 tablespoons peanut butter
- 2/3 cups peanut butter chips
- 2/3 cups milk chocolate chips
Spread ½ tablespoon of peanut butter on the bottom half each cookie, making a thin layer of peanut butter along the bottom and sides of one-half of each cookie. Set aside.
In a medium, microwave-safe bowl, melt peanut butter chips by cooking in 30-second bursts in a microwave, stirring in between. The chips should get warm, but not hot to the touch.
Melt the milk chocolate chips in a second microwave-safe dish.
Once both types of chips are melted and smooth, spoon melted peanut butter chips into the bowl with melted milk chocolate chips and swirl just once or twice with a spoon.
Spoon swirled chocolate mixture into each cookie cup, up to the easy-fill line marked on the mold.
Working quickly, press the peanut-butter covered end of each cookie into each of the chocolate filled cookie cup. Place mold in a cool, dry place or in the refrigerator until chocolate is hardened, about 1 hour.
Remove cookies from the mold. Share and enjoy!
How Do You Chocolate Dip Your Cookies?
We’d love to hear how you plan to use the Sweet Creations Chocolate and Cookies Mold? What creative cookie combos can you come up with?