Just like risotto but so much simpler! Orzo pasta cooks up like rice, in half the time, without any of those finicky instructions you need while cooking risotto. Mixed together with a simple, creamy sauce and vibrant spring flavors—asparagus, mushrooms, lemon, and peas—this recipe is a quick and easy side dish, perfect for pairing with chicken, fish, shrimp, and grilling. Or enjoy it as a quick and simple vegetarian dinner that can be made in just a matter of minutes.
Our Favorite Saute Pan!
Make this favorite “risotto” recipe in one of our all-time favorite saute pans! Our durable and stylish Classic Red Saute Pan has a deep shape perfect for frying or sautéing vegetables and meats, heating up canned beans, or stirring up a pot of spring-inspired orzo. Features a nonstick interior for effortless cleaning, an ergonomically designed soft-touch handle for a comfortable and sturdy non-slip grip and an exterior constructed of heat resistant lacquer to resist breaking, scratching, cracking, or staining with regular use; the high sides prevent contents from spilling while mixing or turning food, and help to contain splatter when cooking at high temperatures. Click Here to Learn More!