The ultimate summertime pasta salad! This dish comes together quick. Simply toss the pasta in a pot with broth, Italian seasoning and creamy Challenge Cream Cheese, then bring to a boil and toss with fresh veggies and pepperoni once cool. It’ll be the first dish to disappear at your next potluck, guaranteed!
Add pasta, broth, cream cheese and Italian dressing to a large pot. Cover and bring to a boil, then turn heat to medium-low and stir every 1-2 minutes until pasta is tender, about 12 minutes.
Remove from heat, transfer to a large Good Cook ceramic serving bowl. Refrigerate until cool.
Once cool, toss pasta with cucumber, scallions, pepperoni, corn and olives. Sprinkle with paprika.
Serve immediately, or refrigerate overnight.