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Copycat Fried Chicken Sandwiches

Preparation 20 m Cook Time 24 h Serves 4 sandwiches     adjust servings

A delicious version of a fast-food favorite, serve these tasty sandwiches up any time of the year. But we think they are especially well matched to Memorial Day menus!


  • 1 egg
  • 1/2 cup dill pickle juice
  • 1 1/2 teaspoon garlic puree
  • 1 teaspoon garlic salt
  • 4 thin-sliced chicken breasts
  • 1 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup coconut oil (for frying)
  • 4 burger buns
  • 8 dill pickle slices


In a Good Cook Food Storage container, whisk together egg, dill pickle juice, garlic puree and garlic salt. Add chicken breasts, pressing to coat in mixture. Cover with airtight lid and refrigerate overnight.
In a large bowl, wish together flour, paprika, salt and pepper. Dip chicken breasts in flour mixture, back into egg mixture, and back into flour mixture once more.
Heat coconut oil in a Good Cook Touch Nonstick Skillet over medium-low heat.
Cook chicken in hot oil for 3-5 minutes per side, until golden brown and cooked through.
Serve on burger buns with dill pickle slices.

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