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Pumpkin Maple Breakfast Cookies

Preparation 10 Cook Time 11

Soft and thick cookies that make a healthy breakfast treat!


  • ½ cup pumpkin
  • ½ cup almond butter
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • ⅔ cup almond flour
  • ⅓ cup whole wheat flour
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt


Add the pumpkin, almond butter, maple syrup, and vanilla extract to a large bowl and stir with a wooden spoon to combine. Stir in the oats, almond flour, whole wheat flour, pumpkin pie spice, baking soda, and salt until well combined. Refrigerate for 10 minutes. Use a large cookie scoop to drop balls of dough on a parchment lined baking sheet. Shape the balls into a heart. The dough will be fairly sticky, but workable. Bake at 350 degrees for exactly 11 minutes. Cool before serving. Store covered for up to 1 week.

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