These Citrus Maple Roasted Carrots with Yogurt Sauce are the perfect easy autumn side dish and look stunning on any holiday table. Sliced baby carrots are tossed in a maple citrus glaze and roasted until tender, then drizzled with a zesty citrus yogurt glaze. Whip up these Citrus Maple Roasted Carrots with Yogurt Sauce on weeknights or serve as your new go-to Thanksgiving side dish.

Sweet and savory come together in this irresistible side dish. It’s quick and easy to make and full of delicious flavors. Sprinkle on Mrs. Cubbison’s Fruit and Nut Mix for an unexpected crunch that everyone will love. This recipe is beyond easy to make, and it starts with preparing the sweet maple sauce in the microwave.

We use GoodCook OvenFresh Stoneware Mixing Bowls, which are microwave-safe and stack for easy storing. Coconut oil, butter, maple syrup, lemon zest, orange zest, cayenne and garlic puree are microwaved and tossed with the carrots.

Sweet & Savory Side Dish

The maple-sweetened carrots are roasted in a GoodCook 1.5 Qt Ovenfresh Stoneware Casserole Dish until fork-tender. The GoodCook OvenFresh Stoneware line is made of durable porcelain with an easy-to-clean enamel glaze, and features an attractive oven-to-table design. 

While the carrots are roasting away, it’s time to make the citrusy yogurt sauce. If quick and easy is your thing, you’ll love the PROfreshionals Herb Mincer. It’s the fastest way to chop the dill you’ll need for this recipe. Pair it with the GoodCook Citrus Squeezer and the GoodCook Fine Zester Grater for the citrus zest and juice.

All that amazing flavor is infused with yogurt and drizzled on the carrots when they come out of the oven. Paired with any protein, these Citrus Maple Roasted Carrots with Yogurt Sauce make a perfect side dish!  

After drizzling the yogurt sauce on the carrots, sprinkle on Mrs. Cubbison’s Honey Roasted Pecan Pieces & Cranberries. Mrs. Cubbison’s Fruit & Nut pieces combine crunchy nuts and sweet dried cranberries and make the perfect addition to salads, oatmeal, yogurt, and this tasty carrot dish.

Get the Tools

Get quick and easy side dish inspiration with GoodCook. From zesting with the GoodCook Fine Zester Grater to baking in a GoodCook 1.5 Qt OvenFresh Stoneware Casserole Dish, GoodCook has everything you need to get simple and delicious recipes on the table. Are you ready to whip up this incredible citrus maple roasted carrot recipe?

Make & Share

Happy Roasted Carrots making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom 

Citrus Maple Roasted Carrots with Yogurt Sauce

Serves 6-8     adjust servings


Ingredients

  • 1 Tbsp coconut oil
  • 1/2 cup Challenge Butter
  • 1/4 cup pure maple syrup
  • Juice and zest of 1/2 lemon
  • Juice and zest of 1/2 orange
  • Pinch of cayenne
  • 2 teaspoons garlic puree
  • 16 oz sliced baby carrots
  • 1 cup Greek yogurt
  • 1/2 cup Mrs. Cubbinson’s Fruit & Nut, any flavor
  • 2 Tbsp fresh chopped parsley

Instructions

 Preheat oven to 400 degrees F.

In a large microwave-safe bowl, add coconut oil, butter, maple syrup, lemon zest, orange zest, cayenne and half of garlic puree. Cook in microwave for 1-2 minutes, until mixture is bubbling.

Add carrots to bowl and toss. Transfer to a GoodCook OvenFresh oval ceramic pan. Roast in oven 20-25 minute or until tender.

In a small bowl, stir together lemon and orange juice, remaining teaspoon of garlic puree and yogurt. Drizzle over warm carrots. Top with Fruit & Nut mixture and parsley. Serve and enjoy!

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Posted in Side Dishes, Recipes, Dinner, Holiday by Goodcook staff |
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