Cinnamon Swirl Mini Fluted Cake is an elegant twist on coffee cake, perfect for serving at breakfast, brunch or snacktime. It’s everything you love about a beautiful bundt cake in mini form, with a delicious swirl of cinnamon in the center. Settle in with a cup of coffee or tea and a slice of this delicious Cinnamon Swirl Mini Fluted Cake.

Cinnamon Swirl Mini Bundt | dessert, coffee cake, bundt cake, small batch baking

Mini cakes are perfect for a morning or afternoon dessert, a stunning masterpiece on any table. This cake is in mini form, with a slightly crunchy exterior and a tasty vanilla center that’s moist and tender. A cinnamon sugar swirl melts into the cake center while it’s baking, creating a delicious ribbon of flavor that gives it coffee cake appeal.

Everything You Need to Make a Mini Coffee Cake

Mini desserts may seem intimidating, but this one-bowl Cinnamon Swirl Mini Cake recipe is easy to follow. You’ll need a GoodCook Touch 5 QT Mixing Bowl and GoodCook Gourmet Stainless Steel Spatula Spoon to get started. A GoodCook Nonstick Mini Fluted Pan produces a showstopping little cake like the one in this recipe. Put the kettle on as this delicious little cake bakes up!

Quick Tips

  • Top It with Blackberry. These cakes look gorgeous when topped with fresh berries and a sprig of mint.
  • Drizzle Me Pink. Add smashed raspberries to the icing to make a pretty pink topping. Great for Valentines Day or baby showers!
  • Add Espresso. What would coffee cake be without…coffee?! Add a sprinkle of instant espresso to the batter for a beautiful coffee flavor.

Cinnamon Swirl Mini Bundt

Serves 1 mini cakes     adjust servings

Settle in with a cup of coffee or tea and a slice of this delicious Cinnamon Swirl Mini Bundt.

Ingredients

  • 1 egg white
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unbleached all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 and 1/2 Tablespoons milk
  • 1 Tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg

Icing

  • 1/2 cup powdered sugar
  • 1 Tablespoon milk

Instructions

Preheat oven to 350°F. Spray a mini cake pan with nonstick spray.

In a bowl, combine egg white and sugar and mix with a fork until combined. Add in vanilla and melted butter and still until incorporated. Add flour, baking powder, and salt, and mix until combined. Stir in milk until incorporated.

In a separate small bowl, mix together brown sugar, cinnamon and nutmeg.

Pour ½ of the batter into the prepared cake pan. Sprinkle cinnamon sugar mixture over batter. Pour in remaining batter. Cook 15-17 minutes, or until the cake bounces back when you lightly touch it and a toothpick inserted comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack to finish cooling.

For the icing, combined powdered sugar and milk and stir until combined. If desired, thin out with additional milk. Drizzle over cooled cakes.

Recipe Notes

 You can buy the GoodCook Mini Cake Pan at grocery stores like Walmart & Kroger

Happy Cake Baking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

Print

Cinnamon Swirl Mini Bundt

Settle in with a cup of coffee or tea and a slice of this delicious Cinnamon Swirl Mini Bundt.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 1 mini bundt

Ingredients

  • 1 egg white
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unbleached all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 and 1/2 Tablespoons milk
  • 1 Tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg

Icing:

  • 1/2 cup powdered sugar
  • 1 Tablespoon milk

Instructions

Preheat oven to 350°F. Spray a mini bundt pan with nonstick spray.

In a bowl, combine egg white and sugar and mix with a fork until combined. Add in vanilla and melted butter and still until incorporated. Add flour, baking powder, and salt, and mix until combined. Stir in milk until incorporated.

In a separate small bowl, mix together brown sugar, cinnamon and nutmeg.

Pour ½ of the batter into the prepared bundt pan. Sprinkle cinnamon sugar mixture over batter. Pour in remaining batter. Cook 15-17 minutes, or until the cake bounces back when you lightly touch it and a toothpick inserted comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack to finish cooling.

For the icing, combined powdered sugar and milk and stir until combined. If desired, thin out with additional milk. Drizzle over cooled bundt cake.

Notes

 You can buy the GoodCook Mini Bundt Pan at grocery stores like Walmart & Kroger

Facebooktwittergoogle_plusmail
Posted in Breakfast, Desserts, Recipes by Goodcook staff |
Comment