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Cinnamon Roll Ice Cream Sundaes

Preparation 10 m Cook Time 25 m Serves 6     adjust servings

A muffin tin hack your whole family will love! Cinnamon roll buns are molded and baked on an upside down muffin tin, filled with ice cream, and drizzled with caramel sauce. A yummy new way to serve ice cream!


  • 1 (5 or 6-count) tube refrigerated cinnamon roll dough
  • 1 pint vanilla ice cream
  • 1/2 cup caramel sauce
  • 1/4 cup candied almonds or granola (optional)
  • blueberries or bacon bits for garnish (optional)
  • nonstick baking spray


Preheat oven to 400°F. 

Turn a Good Cook 12-cup muffin tin upside down, spray with nonstick baking spray.

Place a cinnamon roll on the top of a muffin cup, then gently press it around the edges of the cup to create a "bowl". Repeat until all cinnamon roll dough has been used.

Bake for 12-15 minutes, or just until bowls are golden. Allow to cool slightly.

To serve, fill with ice cream and caramel sauce. Or make a sundae by adding candied almonds, blueberries and/or bacon bits. 

Recipe Notes


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