A muffin tin hack your whole family will love! Cinnamon roll buns are molded and baked on an upside down muffin tin, filled with ice cream, and drizzled with caramel sauce. A yummy new way to serve ice cream!
Preheat oven to 400°F.
Turn a Good Cook 12-cup muffin tin upside down, spray with nonstick baking spray.
Place a cinnamon roll on the top of a muffin cup, then gently press it around the edges of the cup to create a "bowl". Repeat until all cinnamon roll dough has been used.
Bake for 12-15 minutes, or just until bowls are golden. Allow to cool slightly.
To serve, fill with ice cream and caramel sauce. Or make a sundae by adding candied almonds, blueberries and/or bacon bits.