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Itty Bitty Churro Bites

Preparation 5 m Cook Time 10 m Serves 6 servings     adjust servings


  • 1 can refrigerated flaky biscuits
  • 12 cups coconut oil, for frying
  • 1/2 cup cinnamon-sugar


Open biscuits, slice each into 4 pieces with a Good Cook paring knife.

Heat coconut oil over medium heat in a deep-sided skillet. Fry biscuits until golden brown. Immediately dust with sugar mixture. 

For best results, enjoy while warm.

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