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Christmas Oreo Icebox Cake

Preparation 15 Serves 16     adjust servings

Christmas Oreo Icebox Cake - Christmas Oreo's, chocolate pudding, and peppermint whipped cream come together in a super simple, delicious, and easy no bake dessert!

Ingredients

  • 2 packages Christmas Oreo's
  • 1 (3.4 oz) instant chocolate pudding mix
  • 2 1/2 cups milk, divided
  • 3/4 cup mini chocolate chips
  • 1 1/2 cups heavy cream
  • 1/3 cup sugar
  • 1 tsp peppermint extract

Instructions

In a large bowl whisk together chocolate pudding mix and 2 cups of milk. Once well blended and smooth set aside. Pour the remaining 1/2 cup of milk into a bowl. Dip the Oreo's into the milk, and place in a single layer, in the bottom of a 13x9 inch baking pan. Pour prepared chocolate pudding over the layer of cookies. Sprinkle the chocolate chips over the pudding mixture. Dip the remaining Oreo's into the milk to place in a single layer over the pudding. You should have a few cookies left. Set those aside. In a stand mixer, beat heavy cream until you have soft peaks. Slowly add sugar and peppermint extract. Beat until stiff peaks. Spread whipped cream over the layer of Oreo's. Crush the remaining Oreo's and sprinkle evenly over the top. Add additional chocolate chips if desired. Place in fridge for 4 hours until set.

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