Christmas Oreo Icebox Cake – Christmas Oreo’s, chocolate pudding, and peppermint whipped cream come together in a super simple, delicious, and easy no bake dessert!
Christmas time is all about cookies. Everywhere you turn there is a different cookie recipe popping up. Don’t get me wrong, I love a good cookie. But sometimes you want more than a cookie. A creamy, delicious dessert, that takes more than 2 bites to make your way through it. And because we are all super busy this time of year, if it can be ready in minutes that is even better! Christmas Oreo Icebox Cake is the perfect solution.
Christmas Oreo Icebox Cake is made with a layer of red Christmas Oreo’s, a layer of chocolate pudding, more Oreo’s and then topped with creamy fresh whipped cream. Icebox cakes come together in no time. The layers of pudding and cream help soften the Oreo’s, so it cuts like a cake. The hardest part is letting it set up in the fridge for 4 hours before you can eat it! Plus you can change them up a ton of different ways to match any holiday. Like this Mint Oreo Icebox Cake.
The Good Cook 13×9″ Bake and Roast Pan is the perfect size for any Oreo icebox cake. Perfectly party-sized, you can make a whole batch quick and have more than enough to share. You can even make preparing the cake easier if you wanted to use store bought whipped topping instead of making your own whipped cream.
Christmas Oreo Icebox Cake
Christmas Oreo Icebox Cake - Christmas Oreo's, chocolate pudding, and peppermint whipped cream come together in a super simple, delicious, and easy no bake dessert!
- 2 packages Christmas Oreo's
- 1 (3.4 oz) instant chocolate pudding mix
- 2 1/2 cups milk, divided
- 3/4 cup mini chocolate chips
- 1 1/2 cups heavy cream
- 1/3 cup sugar
- 1 tsp peppermint extract
In a large bowl whisk together chocolate pudding mix and 2 cups of milk. Once well blended and smooth set aside. Pour the remaining 1/2 cup of milk into a bowl. Dip the Oreo's into the milk, and place in a single layer, in the bottom of a 13x9 inch baking pan. Pour prepared chocolate pudding over the layer of cookies. Sprinkle the chocolate chips over the pudding mixture. Dip the remaining Oreo's into the milk to place in a single layer over the pudding. You should have a few cookies left. Set those aside. In a stand mixer, beat heavy cream until you have soft peaks. Slowly add sugar and peppermint extract. Beat until stiff peaks. Spread whipped cream over the layer of Oreo's. Crush the remaining Oreo's and sprinkle evenly over the top. Add additional chocolate chips if desired. Place in fridge for 4 hours until set.
Find more delicious recipes from Erin at Dinners, Dishes & Desserts